We are proud to be a part of Apple Harvest Day in Dover, NH October 5, 2019. The day’s festivities begin at 8:30am with a 5k road race and and continue all day until 4pm. For those who are interested in running the 5k race (and are 21 years or older) there are two complementary hard ciders provided after the race. Visit our booth anytime during the event and enter one of the drawings to win a NCHC hat or shirt!
Visit the Dover Chamber of Commerce web page via the link below for more details:
Back by popular demand, our ridiculously good strawberry-rhubarb cider, Sweetie Pie. We would like to thank Evan Mallet and Tuckaway Farm for making it possible to bring you one more batch this year. The cider is available on tap and in cans. Quantities are limited!
Wander in this Saturday, 7/27 for the release of one of this season’s yummiest ciders, Wild Blue. Bursting with Maine blueberries and fresh ginger, Wild Blue is sure to quench your cider cravings. Enjoy a pour in our tasting room, and stock up on growlers and four packs while they last!
We are releasing, Better Half, our ridiculously refreshing version of a 1/2 & 1/2 made with lemonade and black tea. Our version is made with decaf black tea from White Heron Tea (www.whiteherontea.com), fresh lemon balm and apple mint from Shilo Farm Eco Lodge & Retreat (www.shilo-farm.com), and lots of fresh lemon zest! Cider is available for tastings, growler fill, and in the can until its gone!
Join us this Wednesday, July 3rd for a special double can release. For those of you who haven’t had either, Pineapple Thunder is a pineapple, lime, and cilantro infused cider, and Wulf Kitty is a tart cherry, tangerine, ginger infused cider. Both of these ciders are exceptionally refreshing and the perfect libation to celebrate liberty!
Please join us for the release of our Dark and Stormy cocktail inspired cider. We will have this special cider available in cans for the first time ever! These amazing labels were designed by Studio Linear. We only make one batch of this cider each year, so get some before it sets sail.
Grown-ups, join us at the Children’s Museum of New Hampshire for an evening of hard cider sampling and tasty nibbles! This 21+ event will feature tastings of four all-natural hard ciders provided by North Country Hard Cider, based in neighboring Rollinsford, NH. Included in the ticket price are four-ounce pours of cider, paired with tasty bites from local restaurants and activities sure to bring out your inner child!
Participating restaurants include BLUE LATITUDES, Chapel + Main, Dos Amigos Burritos Dover, Ohana Kitchen, Tendercrop Farm at the Red Barn, and The Gyro Spot - Dover. A portion of each ticket sold supports Children’s Museum of NH exhibits and programs.
Discounted advance online tickets are $20 per person through March 24th; $25 March 25th – March 29th; or $30 at the door if the event has not sold out. Designated driver tickets are also available for $15 and include non-alcoholic beverages and food tastings.
This event is part of our 35th Anniversary celebrations, which are generously sponsored by Kennebunk Savings, Newburyport Five Cents Savings Bank, and Wentworth-Douglass Hospital.
To learn more or to get tickets, visit www.childrens-museum.org.
Journey back in time and enter the Old Berwick Tavern ca. 1780. Imagine what it must have been like to travel to Berwick by stage coach.
Taverns and stagecoach routes configured the Berwicks we know today. At this historical society fundraiser near the old Portland Turnpike, discover the dining experience of our region’s 18th century travelers.
Enjoy courses of authentic colonial fare prepared by local chefs, and beverages of Tributary Brewing and North Country Hard Cider. Generously hosted by the Red Barn, and coordinated by Paula Bennett, author of Imagining Ichabod.
Unwind as the tavern patrons might have with a tankard of a fine rum punch. Then enjoy the hospitality of the inn holder as he offers you his 18th century food and beverages, and provides you with the music of the time performed on a reproduction harpsichord and dulcimer. Period attire encouraged, dressy-casual attire requested.
Ticket sales are now open online at www.oldberwick.org $65 for OBHS Members, $75 for Non-Members.
It may be cold and snowy outside but Spring has arrived at North Country. Join us this Saturday, March 9th, starting at 10am, for the release of 'Sugarshack', our maple, ginger, black walnut, cider. It's our third annual 'Flapjacks and Sugarshack' event. We serve up flapjacks with Gile's Family Farm maple syrup and all the fixins. We ran out of pancakes the last two years so come early for this wicked fun, family event. Gluten free pancakes will be available as well. We're getting hungry just thinking about it!
Please join us for our annual XXX Fire Starter release. This version of Fire Starter has the heat turned up to eleven! It’s the perfect ice breaker or the added spice needed for these cold February nights.
We have made a very limited quantity. Make sure to get yours before it is gone!
If you’re lookin' for a thirst quenchin', beach layin', sun bathin', too easy drinkin', tropically induced, down right good time, you've found it. We blend our incredibly delicious cider with ripe juicy pineapples, a squeeze of lime and a touch of cilantro to make cider so unbelievably irresistible, you won't be able to drink it as fast as your mouth will desire.
Please join North Country Hard Cider and the artists of Salmon Falls Mills for our fall open studios event. North Country Hard Cider is open from 10-7 pm each day. Embers wood fired pizza is slinging their amazing wood-fired sourdough pizza both days. There is also five floors of artists in two large mill buildings hosting demonstrations, food, raffles, and more. The event is free and open to the public. See you there!
Embers wood fired pizza is returning to NCHC this weekend! Please join us for some amazing wood-fired sourdough pizza on both Saturday and Sunday.
Join us for the release of our new cider, Tree Shaker. This limited release is a blend of antique and heirloom apples from a small private orchard in Strafford, NH.
After primary fermentation, the cider was cold-aged for 12 months. The result is a rich full-bodied off-dry cider.
We are proud to once again contribute to the The Salmon Run 5K road and trail race. Please join us in our tasting room at noon for a refreshing cider!
The Salmon Run is a 5K road and trail race beginning at the Rollinsford Grade School, continuing through our beautiful community and onto the wooded trail bordering Scoutlands. The course then follows along the Salmon Falls river and ends back at the Grade School where we will host an awards ceremony and celebration for participants.
Register at: https://www.webscorer.com/register?raceid=135731
PASSPORT at Strawbery Banke