If you’re lookin' for a thirst quenchin', beach layin', sun bathin', too easy drinkin', tropically induced, down right good time, you've found it. We blend our incredibly delicious cider with ripe juicy pineapples, a squeeze of lime and a touch of cilantro to make cider so unbelievably irresistible, you won't be able to drink it as fast as your mouth will desire.
Please join North Country Hard Cider and the artists of Salmon Falls Mills for our fall open studios event. North Country Hard Cider is open from 10-7 pm each day. Embers wood fired pizza is slinging their amazing wood-fired sourdough pizza both days. There is also five floors of artists in two large mill buildings hosting demonstrations, food, raffles, and more. The event is free and open to the public. See you there!
Embers wood fired pizza is returning to NCHC this weekend! Please join us for some amazing wood-fired sourdough pizza on both Saturday and Sunday.
Join us for the release of our new cider, Tree Shaker. This limited release is a blend of antique and heirloom apples from a small private orchard in Strafford, NH.
After primary fermentation, the cider was cold-aged for 12 months. The result is a rich full-bodied off-dry cider.
We are proud to once again contribute to the The Salmon Run 5K road and trail race. Please join us in our tasting room at noon for a refreshing cider!
The Salmon Run is a 5K road and trail race beginning at the Rollinsford Grade School, continuing through our beautiful community and onto the wooded trail bordering Scoutlands. The course then follows along the Salmon Falls river and ends back at the Grade School where we will host an awards ceremony and celebration for participants.
Register at: https://www.webscorer.com/register?raceid=135731
PASSPORT at Strawbery Banke